Pickup in Williamsburg. $25 in extras on your first order.
BROOKLYN MADE. WEEKNIGHT READY.

A little more Sunday.

Really good meals. Already made.

From the people behind Bread & Spread
Sliced fennel and garlic porchetta with roasted peppers, eggplant, artichokes and Swiss chard, with red pepper jam on the side
THE BEST PART OF YOUR DAYDinner is handled.
MADE WITH CARETake
your time.
WE’VE GOT DINNER
  • Menus designed by a private chef
  • Cooked in a real restaurant kitchen
  • No bowl slop
  • Real homemade recipes
LESS TO DO. MORE TO LOOK FORWARD TO.

Good food.
Easy does it.

01

Make it your week.

Choose the meals you’re in the mood for. A dinner for one, a table for two, or something for everyone.

02

Leave the cooking to us.

We roast, braise, and bake in our Brooklyn kitchen. Pick up your meals fully prepared and chilled, with the finishing touches on the side.

03

Heat. Finish. Exhale.

Warm your meal, spoon on your sauce, and settle in. A proper dinner, with no chopping or cooking from scratch.

A GOOD FIT FOR YOUR TABLE

A little help.
Or the whole spread.

Three ways to make dinner easier.
Four weekly pickups. Your choice of meals.

With every plan

  • Your choice of all standard dinners
  • Weekly pickup in Williamsburg
  • Add breakfast, sides, spreads & treats
A LITTLE BROOKLYN AT YOUR TABLE

Good food has
always been our thing.

You might know us from Bread & Spread. The fennel-roasted porchetta. The slow-braised short rib. The house-made spreads that make every bite our own.

Sunday Spread brings those flavors home in a whole new way. Golden bakes, generous roasts, and proper dinners built around the ingredients we already love.

Meet the kitchen we come from