SPREAD LOVE, THE BROOKLYN WAY
The same good people.
A new seat at your table.
Good food has
always been our thing.
Bread & Spread began with Chef John Coppola, a small sandwich truck in DUMBO, family recipes, and house-made spreads. Today, the kitchen lives in Williamsburg.
Sunday Spread comes from that same kitchen: the roasts, braises, vegetables, and signature spreads we know so well, made into dinners that make coming home feel good.
Porchetta with roasted peppers. Short rib tucked into mac and cheese. Golden Caprese chicken. A little Brooklyn, ready for your table.
See what’s cooking ↗Read the Bread & Spread story. Meal photography is illustrative.